A Recipe from the Triple D Cook Book

Triple fried steak tips

Smothered in buttered gravy

Topped off with Fruit Loops


Keith Langston writes for Travel Channel, Screen Rant, and Passport Magazine, among others. His personal essays have been featured in Hobart and Talking Writing. His passions are travel, film, and tea.  

Categories: Guy Fieri

Daily Drunk

Shawn Berman runs The Daily Drunk. You can follow him on Twitter @Sbb_writer.

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